Golden Dream Cookbook, Spring Recipes

The second in a series of seasonal cookbooks by Bettina and Alex, Golden Dream Cookbook, Spring Recipes includes a cornucopia of hearty spring soups and stews, satisfying grain and bean dishes, colorful harvest vegetables from land and sea, delightful dips and dressings, and scrumptious desserts.

Proven, outstanding recipes include Leek Rutabaga Soup, Cream of Asparagus Soup, Natto Maki, Kato Mugi Salad, Onion Flower Nishime, Daikon Treasures, Wake Scallion Orange Salad, Red Lentil Pate, Tofu Quiche, Raspberry Custard with Sesame Cream, Lilac Poppyseed Muffin Dreams, and Greens Drink


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