A Chef for All Seasons by Diane Avoli

A Chef for All Seasons is a complete 2-week macrobiotic menu plan featuring a cornucopia of delicious, healthful recipes using only natural ingredients. Recipes include Amasake Smoothie, Apple Fritters, Carrot Soup, Millet Loaf, Mochi Pancakes, Nori Rolls, Pressed Salad, Rice with Black Soybeans, Rice Kayu Bread, Seitan with Apricot Sauce, Tempure, and Tofu Lasagna.


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