Free lecture and cooking class
Saturday May 18 | The recording is now available
What impact have current food developments
on our health?


Join us for

One Peaceful World Day

Learn a new mouth-watering snack
and find more about future of our food

Meeting with macrobiotic people on zoom

Looking for new, healthy recipe ideas to refresh your snack time?

Curious about the changes sweeping through our global food systems?

Want to connect with like-minded people?

Join us for this free event to  
keep up to date with critical food issues,
enrich your cooking repertoire, and
celebrate Michio Kushi’s birthday anniversary.

What's on the menu?

  1. Lavender Shortbread Biscuits by Lara Holmes
    Enrich your cooking with a delightful sugar-free, dairy-free, and white flour-free snack by Lara Holmes, a renowned macrobiotic cooking teacher from England.

  2. The Impact of the World’s 1st GMO Wheat by Alex Jack 
    Gain insights from Alex Jack, a leading macrobiotic teacher, author, and counselor, as he discusses the potential health
    and environmental challenges posed by GMO wheat, just approved for human consumption.

When?

Saturday May 18, 2024

What time?

From 1:00 to 2:30 pm ET
(6:00 to 7:30 pm GMT)

Where?

Online on Zoom

The recording will be available for a limited time.

Don’t miss out on this
enlightening and inspiring event!

Who can you look forward to?

Lara Holmes, macrobiotic cooking teacher

Lara Holmes

Macrobiotic cooking teacher and counselor from England

Alex Jack, renowned macrobiotic author and macrobiotic counselor, former Kushi Institute director and president of Planetary Health

Alex Jack

Macrobiotic teacher, counselor, and author

Danka Jack, macrobiotic counselor and teacher

Danka Jack

Macrobiotic teacher and counselor from Slovakia

Organized by: Alex and Danka Jack, Planetary Health, a non-profit macrobiotic educational organization.

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