Looking for new, healthy recipe ideas to refresh your snack time?
Curious about the changes sweeping through our global food systems?
Want to connect with like-minded people?
This event is now over.
Free lecture and cooking class
Saturday May 18 | Online
Free lecture and cooking class
Saturday May 18 | Online
What impact have current food developments
on our health?
Join us for
on our health?
Join us for
One Peaceful World Day
Learn a new mouth-watering snack
and find more about future of our food
Join us for this free event to
keep up to date with critical food issues,
enrich your cooking repertoire, and
celebrate Michio Kushi’s birthday anniversary.
What's on the menu?
-
Lavender Shortbread Biscuits by Lara Holmes
Enrich your cooking with a delightful sugar-free, dairy-free, and white flour-free snack by Lara Holmes, a renowned macrobiotic cooking teacher from England. -
The Impact of the World’s 1st GMO Wheat by Alex Jack
Gain insights from Alex Jack, a leading macrobiotic teacher, author, and counselor, as he discusses the potential health
and environmental challenges posed by GMO wheat, just approved for human consumption.
When?
Saturday May 18, 2024
What time?
From 1:00 to 2:30 pm ET
(6:00 to 7:30 pm GMT)
Where?
Online on Zoom
The recording will be available for a limited time.
Don’t miss out on this
enlightening and inspiring event!
Who can you look forward to?
Lara Holmes
Macrobiotic cooking teacher and counselor from England
Alex Jack
Macrobiotic teacher, counselor, and author
Danka Jack
Macrobiotic teacher and counselor from Slovakia
Organized by: Alex and Danka Jack, Planetary Health, a non-profit macrobiotic educational organization.