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  10 Delicious Desserts for All Occasions: Popular desserts for the vegan and macrobiotic household by Bettina Zumdick

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  A Chef for All Seasons by Diane Avoli

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  Amber Waves of Grain: Traditional American Whole Foods Cooking by Alex and Gale Jack

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  As You Like It by Christopher Marlowe (edited by Alex Jack)

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  Authentic Foods

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  Awned Is the New Organic by Alex Jack, Bettina Zumdick and Edward Esko

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  Basic Home Remedies

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  Chef Sato’s All-Natural Desserts: Delicious Cakes, Pies, Pastries, and Other Irresistible Sweets by Satoru Sato

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  Chron’s and Colitis

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  Crime and Diet: The Macrobiotic Approach by Michio Kushi & Associates

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  Diabetes: A Whole Foods Plant-Based Approach

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  Diagnosing Dante by Alex Jack

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