January 16 – 19 | Online on Zoom

Macrobiotic Winter Conference 2025

Relax, recharge, and learn to
personalize your meals to fit your unique needs

Planetary Helath's Online Macrobiotic Winter Conference 2025 main picture

How can you tailor your meals to
truly support your unique health needs and lifestyle?

What foods and cooking techniques can help you
stay energized, balanced, and calm during stressful times?

How can you resolve conflicts
and strengthen relationships in your personal life?

Transform Your Winter and Renew Your Health!

This year’s Online Macrobiotic Winter Conference is your chance to embrace a personalized approach to health and nourishment.  Discover how to tailor your meals to your unique metabolism, family history, and personal health patterns.

Explore how food influences your hormones, digestion, and emotional well-being. Learn which meals calm and restore balance when you need it most. Gain insights into the art of pulse diagnosis, and receive personalized advice from some of the most experienced macrobiotic counselors.

Take your cooking skills to the next level with an inspiring lineup of chefs from around the world. Create energizing meals with Horriah Nelissen, calming dishes with Jane Stanchich, home-cooked simplicity with Bob Carr, wholesome snacks with Ana Torres, Mediterranean delights with Angela Prange, and authentic Japanese miso with Sachi Kato.

Delve into the connection between diet and brain function and learn new ways how to support your mental health.

Beyond nourishment, discover tools for resolving conflicts and fostering deeper understanding, and be inspired by powerful recovery stories.

Enjoy the newly revised Spirit of Rice documentary, engage in meaningful discussions, and connect with a global community of like-minded individuals.

This winter, expand your knowledge, enrich your health, and transform your well-being—inside and out!

Ana Torres teaching macrobiotic cooking

Delve into the connection between diet and brain function and learn new ways how to support your mental health.

Beyond nourishment, discover tools for resolving conflicts and fostering deeper understanding, and be inspired by powerful recovery stories.

Enjoy the newly revised Spirit of Rice documentary, engage in meaningful discussions, and connect with a global community of like-minded individuals.

This winter, expand your knowledge, enrich your health, and transform your well-being—inside and out!

What can you look forward to?

Thursday January 16

Thursday January 16

Welcome and basic information on the conference

Discover how macrobiotics ignited a global transformation in dietary habits, shifting the focus from animal-based to plant-rich nutrition.

In this compelling lecture, Alex will explore the Trump Administration’s health policies and examine key food, farming, and healthcare trends projected through 2050. He will delve into how macrobiotics continues to adapt and evolve in the face of the climate crisis, increasing polarization, and the dramatic shifts unfolding in the Spiral of History.
This is a thought-provoking journey into the interplay between nutrition, policy, and the future of our planet.

A peaceful, rejuvenating pause to savor your meal and recharge.

Open discussions with Donna Clifford, R.N., a macrobiotic nurse and author of Act Like Rice and Mark Leonas, a long-term macrobiotic practitioner.

Hormones like insulin, estrogen, testosterone, and thyroid hormone govern nearly every function in the body. Cutting-edge research reveals that our dietary choices have a profound ability to influence hormone action, empowering you to optimize your well-being.

Join us to explore the transformative connection between food, hormones, and health!

Join Sachi for an immersive journey into the art of traditional Japanese fermentation!

In this hands-on class, you’ll learn the step-by-step process to craft your own homemade miso, just as it’s been made during winter in Japan for generations. Sachi will guide you through creating your own miso while introducing you to the diverse varieties you can make at home.

Elevate your cooking with this flavorful, probiotic-rich staple and bring the timeless tradition of miso-making to your kitchen!

Using gentle movements, breath, and sound, you will experience yoga in its simplest, most authentic form. The sessions will help unwind, release stress, and bring a greater sense of ease and balance.

Be inspired by remarkable firsthand accounts of resilience and recovery in our Recovery Panel.
This session features:

  • Patricia Gulino Lansky, who overcame chronic extreme fatigue.
  • Susan Waxman, who transformed her health by correcting the pitfalls of overly strict dietary practices.
  • Alex Jack, who successfully healed from rare and challenging health conditions.

Join us for this unique opportunity to engage with these incredible individuals, ask questions, and gain valuable insights into the power of determination, adaptability, and macrobiotic approach to health.

Leave feeling empowered, motivated, and ready to take charge of your own journey!

Open Discussions with Donna Clifford, R.N., a macrobiotic nurse and author of Act Like Rice and Mark Leonas, a long-term macrobiotic practitioner.

Friday January 17

Friday January 17

Step into Bob’s kitchen for a cozy, hands-on experience where everyday cooking meets heartwarming flavors. In this class, you’ll learn the art of preparing simple, yet satisfying meals—just like Bob cooks for himself and his friends.

Emphasising ease, time and fuel efficiency, and above all, great taste, this class is perfect for anyone who wants to create delicious, healthy meals with ease, while supporting long-term health and vitality into your later years.

Whether you’re a seasoned cook or just starting out, you’ll learn simple delightful meals that fit seamlessly into your daily routine.

A peaceful, rejuvenating pause to savor your meal and recharge.

Open discussions with Donna Clifford, R.N., a macrobiotic nurse and author of Act Like Rice and Mark Leonas, a long-term macrobiotic practitioner.

Join Maria for an insightful exploration of pulse diagnosis, a powerful tool in Oriental Diagnosis used to assess the balance of Ki in the body’s organs and meridians.

In this session, Maria will explain how to locate and interpret different pulse types, gaining a deeper understanding of what they reveal about internal health. Maria will introduce a simplified approach from Japanese classical acupuncture, known as Meridian Therapy, offering a practical, and will demonstrate its application in the health assessments.

Life can be scary. At times, each of us can feel frightened, uncertain about our health, safety, and future. Fear can warn us of real or possible danger. Yet, daily concern can grow out of control into chronic anxiety and paralyzing fear. When that happens, our lives just cannot move forward in the way we desire and deserve. We want to feel more confident, positive, and strong… to have more courage, more “guts.” But how can we do this?  

Learn to how to choose your foods and cook them to boost your vitality, clarity, and positive energy.  In this class, you’ll discover simple yet powerful techniques to strengthen your body, calm your mind, and build the confidence and courage you need to thrive.
Through balanced food choices, you’ll improve your mental and physical well-being, sleep better, and develop a more upbeat, “can-do” attitude.

Join Jane in the kitchen and start cooking your way to a life of greater success and joy!

Using gentle movements, breath, and sound, you will experience yoga in its simplest, most authentic form. The sessions will help unwind, release stress, and bring a greater sense of ease and balance.

Join Virginia for an insightful presentation designed for those who seek to refine and optimize their well-being.

You’ll discover advanced tools for evaluating your body’s unique needs and practical techniques for self-assessment. 
Learn how to identify and address subtle imbalances, understand what to do during periods of physical or emotional challenges, and sustain improvements over time.
Virginia will provide practical guidelines to fine-tune your health journey, helping you tailor your lifestyle and nutrition to align with your unique metabolism, family history, and personal health patterns.

This is your opportunity to elevate your healthy lifestyle, maintain balance, and unlock your full potential for long-term vitality!

Open discussions with Donna Clifford, R.N., a macrobiotic nurse and author of Act Like Rice and Mark Leonas, a long-term macrobiotic practitioner.

Saturday January 18

Saturday January 18

Sunday January 19

Discover the art of revitalizing your meals with a fun and inspiring cooking class designed for everyone, young and old! Learn how to create dishes that nourish your body and boost your energy while delighting your taste buds. This class is your gateway to vibrant, healthy cooking that suits every lifestyle.

Join us and bring new life to your culinary creations!

A peaceful, rejuvenating pause to savor your meal and recharge.

Cynthia Vann, author of Humanity at a Wireless Crossroads, provided an insightful update on recent developments concerning smart meters, smartphones, 5G radiation, and related technologies. She also addressed the adverse health effects of artificial electromagnetic fields (EMFs), offering valuable perspectives and information on this pressing topic.

Conflicts arise naturally from our differences, but how can we resolve them without sacrificing our needs or hurting others?

Tom will teach you how to approach pain—both yours and others’—with empathy, express what’s bothering you, and be understood without resorting to blame or conflict. . Through this approach, you’ll discover new ways to solve problems and move toward reconciliation and deeper understanding. Tom will provide practical steps to heal personal suffering and guide you on the path to lasting peace.

Discover clever, wholesome ways to satisfy your cravings between meals in this hands-on 90-minute workshop. Perfect for those transitioning to a macrobiotic lifestyle, frequent snackers, travelers, or parents and grandparrents needing on-the-go options for kids, this class will teach you how to create delicious sweet and savory snacks without using sugar, dairy, or animal products.

Together, we’ll explore how to capture the natural sweetness in foods and prepare snacks that energize and satisfy. You’ll also gain insights into how certain ingredients boost energy and satiety, while others can leave you feeling tired and unfocused.

Join us for a fun, informative session that will transform the way you snack!

This heartfelt session honored the lives and legacies of three esteemed members of the macrobiotic community who passed away this past year.

Alex Jack paid tribute to Woody Johnson, a visionary renewable energy pioneer and co-founder of Quantum Rabbit. Cynthia Vann commemorated David Briscoe, a cherished teacher and counselor whose guidance touched countless lives. Jane Stanchich celebrated the remarkable contributions of George Yu, M.D., a trailblazing medical doctor who played a pivotal role in advancing macrobiotic research through a significant National Institutes of Health review.

Together, their stories illuminated the profound impact of their work and spirit on the macrobiotic world and beyond.

In a compelling presentation on diet and cancer, Dr. T. Colin Campbell shared groundbreaking insights from landmark scientific and medical studies, demonstrating that excessive animal protein is a leading contributor to cancer and that adopting plant-based protein can play a pivotal role in its reversal.

Dr. Campbell, co-director of the renowned China Health Study—the largest epidemiological study of its kind—highlighted the transformative potential of a “whole foods, plant-based diet,” a concept he has championed globally.

Open discussions with Donna Clifford, R.N., a macrobiotic nurse and author of Act Like Rice and Mark Leonas, a long-term macrobiotic practitioner.

Sunday January 19

A core principle of macrobiotic philosophy is the deep unity between mind and body. In contrast, modern healthcare often treats mental disorders, from depression to dementia, primarily with pharmaceuticals, overlooking the vital role of diet. In this lecture, Bill will explore compelling research on how nutrition impacts brain function, mental clarity, and emotional well-being.

Learn how dietary choices can nourish the brain and support mental health, offering a more holistic approach to mind-body wellness.

Learn the secrets of crafting authentic, healthy Mediterranean cuisine from a senior Italian macrobiotic chef. This class will teach you how to prepare delicious, balanced dishes that combine tradition with a modern, health-conscious approach.
Discover how to bring the flavors of Italy into your kitchen while nourishing your body and soul!

A peaceful, rejuvenating pause to savor your meal and recharge.

Open Discussions with Donna Clifford, R.N., a macrobiotic nurse and author of Act Like Rice.

Join our Counselors’ Panel featuring four seasoned macrobiotic teachers and counsellors. This engaging session offers attendees the unique opportunity to ask questions and receive advice on health and diet. Whether you’re seeking guidance on specific health issues or looking to refine your dietary practices, our experienced panelists are here to provide insights and support to help you achieve optimal well-being.

Don’t miss this chance to learn from the best in the field and take a step towards a healthier lifestyle.

Last observations, comments and food for thought.

Ready to expand your knowledge, enrich your health, and transform your well-being—inside and out?

Who will be presenting?

We have invited some of the most renowned macrobiotic teachers, chefs and counselors from around the world, medical experts,
as well as young and enthusiastic teachers

Virginia Harper
Virginia Harper

Transformational leader in natural healing

Horriah Nelissen

Macrobiotic teacher and chef, former head chef at International Macrobiotic Conferences in the Netherlands

Bill Tara
Bill Tara

Macrobiotic teacher and and co-founder of MACROVegan

Jane Stanchich
Jane Stanchich

Macrobiotic teacher, counselor and licensed nutritionist, director of Great Life Global

T. Colin Campbell, Ph.D.
T. Colin Campbell, Ph.D.

World leading plant-based nutritionist, author and co-director of the China Study

Sachi Kato
Sachi Kato

Macrobiotic chef, teacher and counselor, former head chef at Kushi Institute

Maria Serano
Maria Serano

Macrobiotic teacher, counsellor and shiatsu therapist, licensed acupuncturist in the UK

Neal Barnard, M.D.
Neal Barnard, M.D.

Founder of The Physicians Committee for Responsible Medcine

Ana Torres
Ana Torres

Macrobiotic teacher and chef, founder of the Azuki Macrobiotic School in Portugal

Angela Agrati-Prange

Renowned macrobiotic chef and cooking teacher, fromer head chef at SHA Wellness Clinic

Alex Jack, renowned macrobiotic author and macrobiotic counselor, former Kushi Institute director and president of Planetary Health
Alex Jack

Macrobiotic teacher, counselor and author, president of Planetary Health

Alice Fava
Alice Fava

Macrobiotic teacher and counselor, director of Macrobiotic Centre of Toronto

Tom Monte

Leader of programs on natural and emotional healing

Bob Carr, macrobiotic teacher
Bob Carr

Director of Wonder-Full Life Center, former head chef at French Meadows Camp

Oliver Cowmeadow, macrobiotic teacher
Oliver Cowmeadow

Founder and director of the International Macrobiotic School in the UK

Donna Clifford, R.N.
Donna Clifford, R.N.

Macrobiotic teacher
and registered nurse

Danka Jack, macrobiotic counselor and teacher
Danka Jack

Macrobiotic teacher and counselor

Manjari Agarwala

Yoga therapist and macrobiotic teacher from India

Cynthia Vann

Former U.S. Air Force officer, macrobiotic practitioner and environmental health specialist

Susan Waxman
Susan Waxman

Macrobiotic teacher, counselor and chef, director of the Strengthening Health Institute

What do participants say about our conferences?

I was slipping away from macrobiotics due to my move, but I feel like the conferance is helpimg me to regain a way of life that I love.”
Megan O'Connor
“Hearing lectures on improving both physical and mental health, attending cooking classes and learning new recipes, sharing ideas with macrobiotic counselors and like-minded people all renew my energy and inspire me to be even more conscientious in my daily macrobiotic practice.”
Audrey Polt
“I enjoyed the topics that were perhaps more advanced and deepened my understanding how macrobiotics applies to other parts of life other than just cooking.”
Brian Smith
“I appreciated the inclusive atmosphere, allowing for different styles of cooking and practice to be presented, and encouraging us to find our own way for our individual condition, situation, and practice.”
Elaine Danforth
“Whenever I attend the conference it inspires me to dig deeper into my macrobiotic practice especially when I'm struggling to keep on track.”
Kate Howard
Entire conference was amazing. Looked forward to it each day.”
Lila Kutolowski
“The conference was excellent! The only thing that was missing was the usual fabulous macrobiotic food. I enjoyed the talks: Cooking ideas to recharge my meals, health concepts to broaden my knowledge with highly knowledgeable teachers, a range of ideas to think about, and the yoga was exactly what I’ve been looking for which includes the yogic breathing exercises. The teachers were great and the overall program was rich, well organized and fun.”
Ellen Harris
“These conferences always help my life and macrobiotic practice. I learn new recipes and cooking techniques and also develop a deeper understanding of all that is entailed in this diet and lifestyle. But one of the main things I get from it is a sense of community, and the support and energy that comes from that. Over the years I have become a much better cook, and have a much greater understanding of why I am doing what I am doing.”
Elizabeth Moreland
Always motivating! Love hearing about individual practices! I learn the most from that!”
Wendy Steinbaum
“Connecting with like minded people is always refreshing in today's world. There were so many interesting and varied topics that were so stimulating. Very much appreciated this conference.”
Patricia Spaniol

When?

January 16 – 19, 2025

Where?

Online on Zoom

All sessions recorded!

What is all included?

Online Macrobiotic Winter Conference 2025 lectures & presentations

Imagine the transformation

with a more personalized practice, a surge of inspiration, and
advice from some of the most experienced counselors, teachers and chefs
—how would that improve your life?

Price of the recordings: $149

Frequently Asked Questions

I have other arrangements and can’t attend all the lectures. Will the lectures be recorded?

Yes, all the lectures will be recorded, and you can watch them again anytime at your convenience.
The only thing that is not recorded are the open discussion sessions to ensure the privacy of the participants and create a safe atmosphere for mutual sharing.

Can I pay by check?

Sure. Please, address the check to Planetary Health, Inc., P.O. Box 487, Becket, MA, 01223, and let us know you want to join the group at contact@planetaryhealth.com.


How long will I have access to the recordings and other materials?

Recipes will be sent to your email and the recording  will be available  for 3 years 😊

Can I pay in installments?

Yes, please contact us at contact@planetaryhealth.com to make an arrangement.

Would you like to ask another question?

Please contact us at contact@planetaryhealth.com and we will be happy to reply to you.

“I highly recommend the Conference. It is a great learning experience. It develops spirit and higher development, 
and motivates people to care about themselves, others, and the whole planet.”

– R.T.

Who is organizing this for you?

Alex Jack, an internationally renowned macrobiotic teacher, counselor, and author, worked closely with Michio and Aveline Kushi for nearly forty years and served as former director of Kushi Institute in Becket. He co-wrote The Macrobiotic Path to Total Health, The Book of Macrobiotics, and many other books on diet, health, and the environment with Michio Kushi and is currently writing a multivolume series on the Spiral of History

Danka Jack is a macrobiotic teacher from Slovakia. She grew up in a macrobiotic family, learning and applying the remedies and principles in her daily life since childhood. She is the Special Projects director at Planetary Health, giving courses and consultations in macrobiotics and 9 Star Ki.

Alex Jack and Danka Jack

This conference is more than just an educational event—
it’s a community experience that will leave you empowered and inspired.

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