The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer

By Michio Kushi and Alex Jack

Since its original publication, The Cancer Prevention Diet has been essential reading for anyone seeking to maintain or regain optimum health through natural means. Drawing on the most up-to-date cancer research, the authors present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated edition includes broader dietary guidelines; new recipes; the latest statistics, studies, research, and treatments; the role of positive emotions in the healing process; and new ways to combine macrobiotics with chemotherapy, radiation, and other treatments.


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Publisher: ‎ St. Martin’s Griffin; Revised, 25th Anniversary Revised and Updated edition (August 18, 2009)
Paperback: ‎ 608 pages
ISBN-10: ‎ 0312561067
ISBN-13: ‎ 978-0312561062
Item Weight: ‎ 1.29 pounds
Dimensions: ‎ 6.19 x 1.11 x 9.22 inches

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