By Ana Torres Pie Crust Ingredients: 2 cups organic plain wheat flour½ cup organic cold pressed sunflower oil (deodorised)½ cup water0.35 oz organic sea salt Pie Filling Ingredients: 1 large diced onion2 large grated carrots18 oz tofu (the denser kind)1 tablespoon sweet miso1 tablespoon barley miso1 tablespoon olive oil1 tablespoon umeboshi vinegar1 tablespoon umeboshi vinegarSalt

Ingredients: 3 cups cooked brown round corn rice or 1.5 cup half-polished round corn rice1 medium-sized onion2 tablespoons of extra virgin olive oilHot vegetable stock (1 carrot, 2 celery sticks, 1 piece of kombu, 2 onions)Sea salt2 cups of Hokkaido squash cut into small cubes plus 1 cup of baked squash cubes1 tablespoon of finely