Crime and Diet: The Macrobiotic Approach by Michio Kushi & Associates

Mr. Kushi examines the increase in social problems such as juvenile deliquency, drug and alcohol abuse, divorce and family decomposition, mental disorders, and crime, and links these problems with large scale dietary and lifestyle changes over the last 50, and especially 25 years.

Additional articles document the effectiveness of the macrobiotic approach, and include reports of macrobiotic dietary and educational programs in prisons, hospitals, and correctional facilities in Portugal, Denmark, Massachusetts, and Virginia. Personal profiles of individual prisoners who practised macrobiotic lifestyle while in prison add to documentation of macrobiotics.

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