Chef Sato’s All-Natural Desserts: Delicious Cakes, Pies, Pastries, and Other Irresistible Sweets by Satoru Sato

As Aveline Kushi, world famous natural foods cook, attests, Chef Sato’s sugar-free and dairy-free sweets are tops. Blending ingredients and methods from East and West, he explains how to make nearly 50 mouth-watering muffins, cookies, cakes, pies, and other pastries at home. These include Apple Raisin Muffins, Walnut Muffins, Blueberry Muffins, Pumpkin Muffins, Almond Cookies, Chocolate Chip Cookies, Carrot Cake, Chocolate Raspberry Cake, Lemon Poppy Seed Cke, Mocha Walnut Cake, Tiramisu, Strawberry Chocolate Cake, Strawberry Short Cake, Tofu Cheese Cake, Boston Cream Pie, Coconut Cream Pie, Key Lime Pie, Squash Pie, Apple Crisph, Biscotti, Chocolate Chip Brownies, Cornbread, Indian Pudding, and Scones.