By Amber Maisano Almost any fruit can be made into a delicious compote. This recipe, and many variations of it, is my go-to for something simple, sweet, and satisfying while keeping me balanced and feeling my best. Ingredients:Serves 6-82 cups apple juice4 cups strawberriesDash of umeboshi vinegar, about ¼ teaspoon2 heaping Tbsp kuzu1 Tbsp lemon
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By Alex Jack For tens of thousands of years, especially during the Ice Age, prehistoric artists filled cave walls with animals—bison, horses, mammoths and deer. Plants, despite sustaining human life, were conspicuously absent. Then, around 6200 BCE, something changed in northern Mesopotamia. Potters of the Halaf culture began covering exquisitely made bowls, jars and plates with
By Alex Jack The Dancing Shiva statue at CERN relies on AI for much of its research on particle physics. In front of the headquarters of CERN, home to the Large Hadron Collider on the border of Switzerland and France, there is a statue of Natraraja, the Dancing Shiva. It was a gift from the
